MOLTHIS
Products and materials
Explore packaging, sausage casings, packing materials and polymers. Open a product page to read its specifications and documentation.
Bags
Vacuum cooking bags
Coextruded bags for vacuum cooking, pasteurization and freezing.
90 μm; maximum temperature 120 °C
Bags
Embossed vacuum bags
Embossed surface for external suction vacuum sealers.
90 μm; also available in rolls
Bags
Roast chicken bags
Bags with a window, integrated handles and a zip closure for hot food.
For hot food; clear window, integrated handles, reusable zip closure
Trays
Trays for skin packaging and standard sealing
Trays for skin packaging and standard sealing.
200–800 μm; optional pads with 7–75 g absorption
Films
Thermoformable paper-based film
Laminated paper structure for thermoforming applications.
250–450 μm; up to 80% paper content
Films
High-barrier shrink film
High-barrier shrink film with an anti-fog effect.
20–25 μm; sealing temperature 93–120 °C
Films
Reclosable systems
Reclosable films for opening and reclosing. The structure, thickness and sealing conditions are defined according to the pack and application.
50–150 µm · Sealing on PE or PET depending on the item
Films
NetRoll® · Stretch film without a cardboard core
Coreless stretch film rolls for wrapping and stabilizing loads. Select the right version for your application.
Manual: 450 / 500 mm · Automatic: from 250 mm
Closures and accessories
Reclosable closure systems
Single, double and triple closure profiles.
Approximate width 3–50 mm
Netting
Extruded fruit and vegetable netting
Extruded netting for fruit and vegetables.
Width 20–500 mm
Casings
Collagen casings
Bovine collagen casings in various calibers.
Calibers 17,18,19,21,22,24,26,28,30,32 mm
Casings
Cellulose casings
Plant cellulose casings in various calibers.
Calibers 17,18,19,21,22,24,26,28,30,32 mm
Closures and accessories
Clips and loops for casings
Clips and loops for casing closure systems.
Casing caliber 20–160 mm
Small calibers · edible
Belkozin Advanced
Thin, dense wall, suitable for meat mixtures at temperatures below 0 °C. For cooked, smoked, semi-smoked, raw-smoked and cured sausages.
Maximum cooking temperature: 75 °C
Small calibers · edible
Belkozin Asia
Thin wall that withstands process demands, for cooked sausages. Suitable for automatic filling and portioning equipment.
Maximum cooking temperature: 78 °C
Small calibers · edible
Belkozin Grill
Thin, soft wall with a natural bite, for fresh sausages intended for grilling. Available only in transparent.
Direct grilling or precooking up to 75 °C
Small calibers · edible
ProCasing Optima
Thin, delicate wall that gives cooked sausages a tender bite. Suitable for automatic filling and portioning.
Maximum cooking temperature: 75 °C
Large calibers · non-edible
Belkozin OKY
Elastic casing that contracts with the meat mixture during maturation. For semi-smoked, raw-smoked and cured sausages.
Maximum cooking temperature: 75 °C
Large calibers · non-edible
Belkozin Universal
Uniform filling and consistent portioning, with a matte finish. For cooked, cooked-smoked, semi-smoked, raw-smoked and cured sausages.
Maximum cooking temperature: 78 °C
Large calibers · non-edible
Belkozin CK
Glossy finish and high transparency to highlight the product's texture. Uniform filling and consistent portioning for the sausage range described in the catalog.
Maximum cooking temperature: 78 °C
Casing finishes
Clear · Transparent casings
Transparent casings with uniform thickness, strength, flexibility and easy peeling.
Uniform thickness · Easy peeling
Casing finishes
Color · Colored casings
Casing coloration for sausage presentation, with a classic smoked tone. Helps identify casing fragments.
Casing coloration
Casing finishes
Stripes · Striped casings
Integrated colored stripes to visually check that the casing has been completely removed.
Stripes for peeling checks
Color transfer
Transfer Color · Color transfer
Transfers color to the sausage during cooking, providing coloration without additional steps.
Transfers color during cooking
Transparent
Transparent polyamide
Transparent sausage casings. Select the right size and configuration for your product.
Layflat width · up to 300 mm depending on the version
Colored
Colored polyamide
Color in the casing to present your sausage. Roll or shirred options depending on the configuration.
Layflat width · up to 300 mm depending on the version
Printed
Printed polyamide
Your design on the casing. Customize the sausage's presentation with printing according to the version and project.
Custom printing · layflat width up to 300 mm depending on the version
Polyolefin (POF)
Crosslinked anti-fog POF
Crosslinked polyolefin shrink film with an anti-fog effect for fresh products and applications involving moisture or refrigeration.
15 and 19 µm · Shrink film
Polyolefin (POF)
Standard crosslinked POF
Crosslinked polyolefin shrink film for packaging, presenting and grouping products.
15 and 19 µm · Shrink film