Large calibers · non-edible
Belkozin CK
Glossy finish and high transparency to highlight the product's texture. Uniform filling and consistent portioning for the sausage range described in the catalog.
- Type
- Non-edible
- Finish
- Glossy and transparent
- Process
- Uniform filling and consistent portioning
- Applications
- All types of sausages, according to the catalog
- Maximum cooking temperature
- 78 °C
Belkozin collagen catalog · ES / EN · page 4. Check this line's availability with MOLTHIS.
FAMILY RANGE
Large calibers · non-edible
- Calibers available in the family
- 32, 35, 38, 40, 45, 50, 55, 60, 65 and 75 mm
- Family colors
- Transparent, light caramel, caramel, salmon, onion, burgundy, cherry, mahogany, eggplant, smoked, brown and black.
- Family finishes and services
- Shirring, RTU (pre-soaked), EP (easy peel), cuts and printing.
Calibers, colors and services apply to the family. Check the combinations available for each line.
The temperature limits are the maximum cooking temperatures declared in the catalog for each line. Check the complete process conditions for your application.
