Large calibers · non-edible
Belkozin OKY
Elastic casing that contracts with the meat mixture during maturation. For semi-smoked, raw-smoked and cured sausages.
- Type
- Non-edible
- Behavior
- Elasticity and contraction with the meat mixture during maturation
- Applications
- Semi-smoked, raw-smoked and cured sausages
- Maximum cooking temperature
- 75 °C
Belkozin collagen catalog · ES / EN · page 4. Check this line's availability with MOLTHIS.
FAMILY RANGE
Large calibers · non-edible
- Calibers available in the family
- 32, 35, 38, 40, 45, 50, 55, 60, 65 and 75 mm
- Family colors
- Transparent, light caramel, caramel, salmon, onion, burgundy, cherry, mahogany, eggplant, smoked, brown and black.
- Family finishes and services
- Shirring, RTU (pre-soaked), EP (easy peel), cuts and printing.
Calibers, colors and services apply to the family. Check the combinations available for each line.
The temperature limits are the maximum cooking temperatures declared in the catalog for each line. Check the complete process conditions for your application.
